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Diffstat (limited to 'domquell/domquell.md')
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1 files changed, 20 insertions, 3 deletions
diff --git a/domquell/domquell.md b/domquell/domquell.md index 8abd758..5aa9430 100644 --- a/domquell/domquell.md +++ b/domquell/domquell.md @@ -1,5 +1,5 @@ # Domquell Koelsch -for 22l wort (Wuerze) +Nominal Quantity: 22l wort (Wuerze) ## Ingredients @@ -13,11 +13,12 @@ for 22l wort (Wuerze) - 14.5 l Filter (Nachguss) ### Hops -- 12g Spalt Select (alpha 5.0%) -- 12g Magnum, Taurus or Merkur (alpha 13.7%) +- 12g Spalt Select (alpha 5.0%) [Bittering] +- 12g Magnum, Taurus or Merkur (alpha 13.7%) [Flavouring] ### Yeast Either: + - WYEAST 2565 - WYEAST 1007 - Whitelabs WLP 09 @@ -25,3 +26,19 @@ Either: ## Procedure +### Steep + +1. 40-43 °C, stay 20 minutes +2. 61-63 °C, stay 30 minutes +3. 70-72 °C, stay 30 minutes +4. 75-78 °C, stay until iodine test (approx. 10 minutes) + +#### Notes: +- Mash is sensitive to oxygen to not stur excessively. Stir when heating and every 10 minutes. +- DO NOT EXCEED 78°C (otherwise starch is formed and enzymes killed) + +### Hops +1. Add bittering hops +2. Boil +3. After break of wort (approx. 20 minutes), add flavouring hops +4. Boil for 70 minutes |